What animal is primarily raised for meat production?

Pigs are primarily raised for meat production due to their efficient growth rates and the quality of the meat they produce, which is known as pork. Pigs can be fed a varied diet and are able to convert feed into body mass effectively, making them an economical choice for meat production on farms. Additionally, pork is one of the most widely consumed meats worldwide, which further boosts their demand in the livestock industry. This versatility in pork production, along with the specific breeding practices that have been established for creating high-quality meat, solidifies pigs as a key animal in the meat industry. The other animals mentioned, while also raised for meat, may not have the same level of emphasis or demand in the global market compared to pigs.