What disease can be prevented through proper sanitation and vaccination in poultry?

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Avian influenza is a viral disease that can significantly affect poultry populations. It is highly transmissible and can lead to severe health impacts in affected birds. Proper sanitation practices are crucial in preventing the spread of this disease, as they help eliminate the virus from contaminated environments, reducing the likelihood of transmission among flocks.

In addition to sanitation, vaccination is a key strategy in controlling avian influenza. Vaccination can help bolster the chickens’ immune system against specific strains of the virus, thereby reducing the incidence of the disease and, in many cases, preventing outbreaks within flocks. By implementing both proper hygiene measures and effective vaccination protocols, poultry producers can protect their birds from avian influenza and maintain the overall health of their flocks.

While the other diseases listed are also important and can be addressed through various management practices, avian influenza specifically highlights the critical role of both sanitation and vaccination in disease prevention within poultry industries.

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