What is a common characteristic of beef cattle breeds like Charolais?

The characteristic that sets Charolais cattle apart is their distinctive white or cream color. This breed originates from France and is recognized for this unique coloration, which is a key identifier of Charolais cattle. Their light color is a result of the breed's genetic makeup, which has been preserved over centuries through selective breeding.

In contrast to the other options, Charolais are not red, and their primary purpose is for meat rather than dairy, which eliminates the possibility of them being high in milk production or known for marbling. Instead, their genetics favor muscle development and growth rates, making them valuable in the beef industry rather than for high marbling or milk production.