Which breed of pig is known for producing high-quality bacon?

The Berkshire breed is well-known for producing high-quality bacon due to its unique combination of genetics and fat distribution. Berkshire pigs are recognized for their rich flavor and tenderness, which is attributed to their intramuscular fat, often referred to as marbling. This marbling enhances the taste and juiciness of the meat, making it especially desirable for bacon production.

Berkshires have a darker meat color and a higher fat content compared to some other breeds, contributing to their reputation for premium pork products. The breed's characteristics align closely with consumer preferences for flavorful, moist bacon, which has led to its popularity in high-end markets.

In contrast, while other breeds like Yorkshire, Duroc, and Large White have their own desirable traits for meat production, they do not consistently match the culinary qualities associated with Berkshire bacon. Yorkshire pigs, for instance, are typically valued for their efficiency in producing lean meat, and Durocs are known for their muscle quality and growth rate. Large Whites are prized for their hardiness and productivity but are less regarded for the specific flavor profile of bacon.