Which breed of sheep is known for its meat quality?

The Hampshire breed of sheep is recognized for its high-quality meat. This breed is characterized by a muscular build and good carcass conformation, making it a preferred choice for meat production. Hampshires have a reputation for producing lambs that yield well, with robust flavor and quality cuts. This breed has been specifically developed for meat traits, contributing to its popularity among sheep farmers focusing on meat rather than wool or milk production.

In contrast, while Merino sheep are renowned for their fine wool, they are not primarily bred for meat quality. Finnsheep are sometimes raised for meat as well, but they are often valued more for their prolificacy and milk. Rambouillet sheep are also primarily wool producers with less emphasis on meat traits compared to the Hampshire. Therefore, the distinction in breeding practices highlights why the Hampshire stands out specifically for meat quality among these options.